Spring and summer (really anytime of the year) have me craving a big healthy salad. It's so easy to take whatever you have in your cubbards and fridge and throw it all together with greens and dressing. I have a few staples I add to mine every time, like beets, hearts of palm, celery and tomatos. But I also love to throw in leftover rice, roasted/steamed veggies, hummus or bbq'd meat. Use your imagination! I think the key to the whole thing is to find your favorite lite dressing. For me it's a toss up between Newman's Own Light Semsame Ginger, or Braggs Organic Ginger and Sesame.
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